Oat Flour Information & Recipe
How to make Oat Flour:
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Add your oats to the blender or food processor. I ususally start with 1 to 2 cups at a time.
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Blend for about 15-30 seconds, scraping down the sides as you go.
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Stop when you have find powdery flour.
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Store the oat flour in an airtight container in the pantry for 3 months or in the fridge or freezer for up to 6 months.
Oat Flour is an easy and adaptable homemade ingredient that you can prepare in your kitchen to ensure it's Gluten Free and free from cross-contamination. With a highspeed blender or food processor and some regular oats, you can make oat flour in just a few minutes. It's ideal for baking or adding to smoothies for a nutritious boost. Enjoy the convenience of making your won oat flour whenever you need it, saving both time and money. Keep in mind that oaf flour's high fiber content enhances the ability to absorb liquids, making it more absorbent than wheat or all-purpose flour. This characteristic necessitates changes to the liquid content in recipes when substituting wheat or all-purpose flour with oat flour. By increasing the liquid ratio, bakers can achieve the desired consistency in dough or batter.
