Baking Joy, One Batch at a Time.

I’m a self-taught baker passionate about creating my own recipes featuring vegetables, fruits, and reduced sugar. This journey began unintentionally, sparked by my eldest child, who was an incredibly picky eater from infancy. At that time, I had limited baking skills, juggling three jobs while being a full-time student and a new parent, which made healthy snacks from the store too costly. My husband and I chose not to rely on "healthy" snacks laden with high-fructose corn syrup and excessive fats and sugars. That realization motivated me to learn baking, ensuring my child received the nutritious ingredients he deserved. Seventeen years later, I continue to prepare most of my kids' snacks and treats using my own developed recipes.