BAKING TIPS
Homemade Buttermilk
Buttermilk is the secret ingredient that can elevate your baked goods to the next. Whether you're making waffles, cakes, muffins, biscuits or quick breads, adding buttermilk brings moisture, tenderness, and a delightful tangy flavor. Its natural acidity interacts with baking soda to produce carbon dioxide, resulting in a light and airy texture. So, next time you're baking, don't forget to incorporate buttermilk for that perfect oompf!
Simple guide for making homemade buttermilk: Whether you prefer dairy or a dairy-free option. To create buttermilk, combine either white vinegar, apple cider vinegar or lemon juice with your choice of dairy milk or plant milk, such as almond, oat, or soy milk (I prefer soy). Stir the mixture and let it sit for about 5-10 minutes until it curdles and thickens. Give it another stir before adding it to your wet ingredients in your recipe!
Note: When you're baking with gluten-free flours and without eggs, incorporating buttermilk along with baking soda can significantly enhance the texture of your baked goods. This combination works wonders by adding lift and airiness, resulting in a delightful final product. So don't hesitate to experiment with buttermilk for that perfect fluffy finish!