Easy Rhubarb Apple Galette

My Easy Rhubarb Apple Galette is exactly that...easy! With just a handful of ingredients, you can create this delightful dessert that's sure to impress everyone. Skip the hassle of making pie crust from scratch; using store-bought crust is perfect for this recipe.

By Rose Huxford

The Easy Rhubarb Apple Galette is an ideal dessert for spring when rhubarb is plentiful. This rustic pie combines rhubarb with apple and the zest and juice of a whole orange, creating a refreshing blend. Opting for a store-bought crust can save time, making homemade crust unnecessary.

Easy Rhubarb Apple Galette

Yields: 1 Galette

Pre-heat oven: 400 degree F

Prep-time: 10 minutes

Bake-time: 60-65 minutes

Total-time: 75 minutes

Equipment: 1 pie dish, 1 large mixing bowl, cutting board, paring knife, wooded spoon, zester, measuring spoons, measuring cups, pastry brush, cooling rack.

Section 1: List Your Ingredients

By Rose Huxford

By Rose Huxford

By Rose Huxford

By Rose Huxford

By Rose Huxford

By Rose Huxford

*As an Amazon and King Arthur associate, I earn from qualifying purchases.

Ingredients

• 1 pie crust, store bought, room temperature

• unsalted butter or vegan butter (for greasing)

• 1 medium apple, any kind, cored and chopped

• 3 stems fresh rhubarb, peeled and chopped

• 1/4 tsp salt

• 2 tbsp corn starch, or arrowroot powder or gluten free flour

• 2 tbsp date sugar or coconut sugar

• 1/8 tsp monk fruit extract powder (optional)

• 1 tbsp honey or maple syrup

• 1 tsp pure vanilla extract

• 1/4 tsp pure almond extract

• 1 tsp lemon juice, freshly squeezed

• 1 whole orange, zest and some juice

• almond milk, or non-dairy milk

• demerara sugar

Directions

1. Pre-heat the oven to 400 degree F.

2. Lightly grease your pie dish with some butter and set it aside.

3. Place the room temperature store-bought pie crust onto your prepared pie dish after unrolling it.

4. In a large bowl, combine the chopped rhubarb, apples, salt, date sugar, monk fruit powder extract, honey, vanilla extract, almond extract, lemon juice, corn starch, orange zest, and juice. Stir the ingredients with a spoon until they are thoroughly mixed. Allow it to sit for a few minutes.

5. Next, pour the mixture into your pie crust. Fold the edges of the pie crust over the mixture, leaving the center exposed.

6. Brush some almond milk over the edges, then sprinkle the entire Galette with some demerara sugar.

7. Bake for about 60 minutes, or until the mixture is bubbling and the crust is a rich golden color.

8. Allow the Galette to cool about 15 minutes, then enjoy with some whip cream or vanilla bean ice cream. We enjoy it on it's own.

By Rose Huxford