Favorite Recipes

These Boiled Apple Cider Vegan Donut Holes are soft, filled with cozy fall spices, and make an excellent dessert. They are free from dairy, oil, and eggs, and can be made completely gluten-free. They're quick to prepare and perfect for sharing at holiday events.

My Dairy Free Apple Cinnamon Pull Apart Bread makes an ideal autumn breakfast or snack. The bread is soft, slightly sweet, and sticky, and packed with warm cinnamon spice, apple pieces, and a touch of orange and lemon zest, guaranteed to bring a smile to your face.

My Easy Rhubarb Apple Galette is exactly that...easy!

This Vegan Irish Apple Cake, made in just one bowl, is an ideal dessert for St. Patrick's Day.

My Oat Flour Crepes possess a subtle nutty taste that complements various fruits, particularly apples.

Making a Simple Pear Galette is incredibly easy and requires just a handful of ingredients. I use a store-bought pie crust, Anjou pears, almond milk for the glaze, and roasted hazelnuts, but you can use any nuts. There's no cream filling involved, making it a simple and delicious treat.

The combination of spices, dried fruits, citrus zest, and apples offers a delightful mix between a dinner roll and a sweet pastry.