Schmarrn
- Rose Huxford
- Jan 3
- 2 min read
Schmarrn is a classic Austrian dessert, though in my childhood, it was always served as a breakfast dish. My father's family is primarily German, and he introduced this dish to my siblings and me when we were young. I adored it as a child, and it's quite easy to prepare—essentially scrambled pancakes—and it can easily become a favorite for others as well.
This Schmarrn recipe is one that my siblings and I grew up with. I made this version dairy-free, and it was delicious—you wouldn't even notice it lacked dairy. For larger families, with four or more people, I recommend adjusting the ingredient amounts to ensure everyone gets equal portions. You can also try it gluten-free! Sprinkle some powdered sugar, cinnamon, or maple syrup on top and enjoy!
Schmarrn
Yields: 4 servings
Cook-time: ~35 minutes
Total-time: ~40 minutes
Equipment: 1 large skillet pan, 2 large mixing bowl, 1 small bowl, spatula, whisk, liquid measuring cup, measuring spoons, measuring cups.
Ingredients
4 tbsp butter, dairy free or regular, melted (reserve 2 tbsp for pan)
1 cup all-purpose flour, or Gluten Free 1:1 baking flour
1/4 tsp salt
1/4 cup sugar
3 eggs
1 cup milk, or soy milk or oat milk
ground cinnamon, or powdered sugar, or pure maple syrup
Directions
Pre-heat the skillet pan on medium heat.
In a small dish, melt 2 tbsp butter, set aside.
In a large mixing bowl, combine the eggs and milk by whisking them together. Gradually pour in the melted butter while continuing to whisk until it is completely blended.
In another large mixing bowl, combine flour, salt and sugar. Make a well in the center.
Combine the wet mixture with your dry mixture and use a whisk to blend all the ingredients together, being careful not to overmix.
Melt the 2 tablespoons of reserved butter in your preheated pan, then pour the batter into it.
Begin to separate the batter using a spatula. As it heats up, make sure to stir the batter frequently, just like you would with scrambled eggs.
Reduce the heat to a low-medium setting, and continue to stir often.
Keep stirring and separating the batter until it resembles scrambled eggs—keep at it. Continue until you have small to medium-sized pieces that are slightly golden brown.
When you arrive at that stage, you'll know you're finished!
Distribute equal portions onto plates and finish with a topping of powdered sugar and cinnamon, or maple syrup. I broiled apple pieces and added them on top of my Schmarrn, which was a delightful addition.
Enjoy!
Never tired it! Sounds delish!