Favorite Recipes

My Healthy Berry Bars use cashew butter instead of traditional butter, making them an excellent option for individuals with dairy sensitivities or allergies. Packed with delicious benefits, these bars are low in sugar, gluten-free, and made with just a few ingredients. I highly recommend trying these delightful treats!

Are you in search of a cookie that is gluten-free, dairy-free, egg-free, and free from processed sugar? Your search ends here with my Banana Almond Butter Chocolate Chip Cookie, which fulfills these criteria and is delicious! If you need to avoid dairy, soy, and sugar (aside from natural sugars), I’ve discovered a brand that meets these specifications. Packed with fiber, nutrients, and vitamins, these cookies will become your favorite healthy treat.

Schmarrn is a classic Austrian dessert, though in my childhood, it was always served as a breakfast dish. My father's family is primarily German, and he introduced this dish to my siblings and me when we were young. I adored it as a child, and it's quite easy to prepare—essentially scrambled pancakes—and it can easily become a favorite for others as well.

These Vegan Pumpkin Chocolate Chip Cookies are soft and packed with gooey dairy free chocolate chips. So simple to make, and rich in nutrients from hemp, chia, and flaxseed, and filled with pumpkin spices, they are sure to delight any crowd!

The distinctive blend of sweet and spicy flavors from all the warm autumn spices, combined with molasses and date syrup, makes my Dairy and Egg Free Gingerbread Pancakes an ideal breakfast for the holiday season. Enjoy it with warm maple syrup, nuts, hemp seeds and some pumpkin seeds for added nutrients. This can also be made Gluten Free!

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

My Dairy Free Apple Cinnamon Pull Apart Bread makes an ideal autumn breakfast or snack. The bread is soft, slightly sweet, and sticky, and packed with warm cinnamon spice, apple pieces, and a touch of orange and lemon zest, guaranteed to bring a smile to your face.

These Einkorn and Oat Flour Nectarine Muffins offer a tasty and nutritious option for using nectarines in the summer.

My Gluten Free Oat Flour PB Banana Chocolate Chip Cookies are wonderfully tender and rich in chocolate, with a delightful blend of banana and peanut butter flavors.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Oat and Whole Wheat Flour Banana Bread offers a delightful crispy crunch with a soft center packed with walnuts and dairy-free chocolate chips.

My Vegan Apricot Tart is a delightful way to utilize summer apricots. While it may appear intricate, this dessert is actually quite easy to prepare and perfect for serving at gatherings.

If you enjoy dried apricots and chocolate, you'll appreciate my Chocolate Covered Dried Apricots.

My Vegan Orange Citrus Cupcakes are an ideal dessert for celebrations.

These Tahini Peanut Butter Cookies draw inspiration from Deliciously Ella's Tahini Cookies.

My Spelt Flour Banana Chocolate Chip Muffins are a tasty treat at any time of the day. The blend of banana and chocolate creates a delightful flavor duo.

Indulge in my Tahini Chia Egg Strawberry Brownies, where I elevate this dessert by incorporating fresh strawberries.

These soft muffins are gently sweetened with fresh strawberries, date sugar, maple syrup, and apple sauce.

This subtly flavored, delicious, and nutritious snack is perfect for kids of all ages.

My Healthier Thin Mint Cookies are very similar to the Girl Scout Thin Mints, providing a healthier alternative that is just as tasty.