Favorite Recipes

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.

My Spelt Flour Banana Chocolate Chip Muffins are a tasty treat at any time of the day. The blend of banana and chocolate creates a delightful flavor duo.

My Avocado Brownie Bites have a crispy exterior and a dense, fudgy interior. These tasty treats are made entirely in a food processor, ensuring easy cleanup! Ideal for a light dessert or children's lunches, these mini brownies are a delightful snack at any time of the day. Made with chia egg, rice flour, avocados, maple syrup, and date sugar, you'll be amazed that these brownies are actually healthy!

My Fudgy Tahini Triple Chocolate Cookies have the texture of a soft brownie.

Indulge in my Tahini Chia Egg Strawberry Brownies, where I elevate this dessert by incorporating fresh strawberries.