Favorite Recipes

My Oat Flour Crepes possess a subtle nutty taste that complements various fruits, particularly apples.

My Citrus Carrot Cake Cupcakes offer a delightful orange variation on the classic carrot cake we adore.

My Chocolate-Dipped Coconut Flour Cookies are the ideal treat. They're gluten-free and low in calories.

These Gluten-Free Orange Cranberry Muffins make an ideal snack.

Gluten-Free Fudgy Avocado Double Chocolate Chip Cookies are nearly as indulgent as eating a brownie. Additionally, they contain no dairy, eggs, butter, or oil! Savor these tasty treats to satisfy your chocolate cravings!

My Molasses cookies are tender, chewy, and filled with the comforting tastes of molasses, nutmeg, cinnamon, ginger, and cloves. You can prepare these entirely gluten, egg, and dairy free. Snuggle up with some Molasses cookies and a warm beverage and savor the moment!

During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!

They are perfect as an afterschool snack, or before going to sport practice as these cookies are filled with protein and grains.