Favorite Recipes

My Simple Oat Bran Date Muffins are an excellent choice for breakfast or a snack. Packed with fiber, protein, and vitamins, oat bran promotes fullness, making these muffins a perfect quick meal when paired with a piece of fruit and coffee. Moreover, they are egg-free, using flaxseed eggs instead, and offer a touch of sweetness from maple syrup, apple sauce, and chopped Medjool dates.

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.

These Einkorn and Oat Flour Nectarine Muffins offer a tasty and nutritious option for using nectarines in the summer.

My nutritious Blueberry Lemon Muffins are crafted with Einkorn flour, rich in fiber, minerals, and vitamins.

My Spelt Flour Banana Chocolate Chip Muffins are a tasty treat at any time of the day. The blend of banana and chocolate creates a delightful flavor duo.

These soft muffins are gently sweetened with fresh strawberries, date sugar, maple syrup, and apple sauce.

My Rhubarb Raspberry Lemon Oat Flour Muffins provide a fantastic boost of fiber, vitamins, minerals, and a touch of omega-3.

This subtly flavored, delicious, and nutritious snack is perfect for kids of all ages.

One Bowl Vegan Irish Soda Bread Muffins are packed with flavor, rich in vitamins and minerals, and utterly delicious.

My Citrus Carrot Cake Cupcakes offer a delightful orange variation on the classic carrot cake we adore.