Favorite Recipes

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.

Are you in search of a cookie that is gluten-free, dairy-free, egg-free, and free from processed sugar? Your search ends here with my Banana Almond Butter Chocolate Chip Cookie, which fulfills these criteria and is delicious! If you need to avoid dairy, soy, and sugar (aside from natural sugars), I’ve discovered a brand that meets these specifications. Packed with fiber, nutrients, and vitamins, these cookies will become your favorite healthy treat.

My Avocado Brownie Bites have a crispy exterior and a dense, fudgy interior. These tasty treats are made entirely in a food processor, ensuring easy cleanup! Ideal for a light dessert or children's lunches, these mini brownies are a delightful snack at any time of the day. Made with chia egg, rice flour, avocados, maple syrup, and date sugar, you'll be amazed that these brownies are actually healthy!