Favorite Recipes

These Boiled Apple Cider Vegan Donut Holes are soft, filled with cozy fall spices, and make an excellent dessert. They are free from dairy, oil, and eggs, and can be made completely gluten-free. They're quick to prepare and perfect for sharing at holiday events.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

My Blueberry Citrus Loaf showcases the wonderful flavors of oranges, lemons, and blueberries.

My Avocado Brownie Bites have a crispy exterior and a dense, fudgy interior. These tasty treats are made entirely in a food processor, ensuring easy cleanup! Ideal for a light dessert or children's lunches, these mini brownies are a delightful snack at any time of the day. Made with chia egg, rice flour, avocados, maple syrup, and date sugar, you'll be amazed that these brownies are actually healthy!