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Healthier Overnight Blueberry Coffee Cake

My Healthier Overnight Blueberry Coffee Cake offers a twist on the traditional Coffee Cake, with an easy preparation that highlights blueberries and a touch of orange zest. This recipe is packed with omega-3s and fiber, and it's Gluten Free, Dairy Free, and low in sugar and carbohydrates.

My Healthier Overnight Blueberry Coffee Cake offers a twist on the traditional Coffee Cake, with an easy preparation that highlights blueberries and a touch of orange zest. This recipe is packed with omega-3s and fiber, and it's Gluten Free, Dairy Free, and low in sugar and carbohydrates.
By Rose Huxford

This tasty and healthier take on the traditional Coffee Cake is made the night before, saving you a lot of time the following morning. It's perfect for holidays or any get-together, and you can even double the recipe to satisfy a larger group. The highlight is that my Healthier Overnight Blueberry Coffee Cake is packed with fantastic nutrients and will keep you satisfied for hours. Pair it with your favorite sides and coffee!


Healthier Overnight Blueberry Coffee Cake


Pre-heat oven: 375 degrees F

Yields: 8 slices

Prep-time: 5 minutes

Chill-time: overnight

Bake-time: 35-40 minutes


Equipment: 8-inch baking dish, 1 large mixing bowl, whisk, spatula, measuring spoons, liquid measuring cup, measuring cups, zester, stirring spoon, plastic wrap, small dish.


Ingredients


Directions

  1. *Prepare the night before. Lightly grease a 8-inch baking dish, then set aside.

  2. In a liquid measuring cup, stir together almond milk and the apple cider vinegar then let it sit for about 5 minutes. This is your homemade buttermilk.

  3. In a large mixing bowl, whisk together almond flour, rice flour, oats, date sugar, cinnamon, baking soda, baking powder, salt, chia seeds, hemp seeds, flaxseed meal, orange zest and 1 cup of the rinsed frozen blueberries. Then, make a well in the center.

  4. Then, incorporate your buttermilk, applesauce, vanilla extract, and almond extract into the flour mixture. Use the spatula to mix all the ingredients together.

  5. Pour evenly into your prepared baking dish, then cover with plastic wrap and place in the fridge for at least 8 hours to 24 hours.

  6. Pre-heat the oven to 375 degrees F.

  7. Remove the dish from the fridge and let it sit on the counter while the oven heats up.

  8. In a small dish, mix together the rest of your blueberries, 2 tbsp date sugar, and cinnamon. You want to really coat the blueberries.

  9. Sprinkle the coated blueberries evenly over the coffee cake batter.

  10. Bake uncovered for about 35-40 minutes, or until a tooth pick comes out clean and the coffee cake is a nice soft golden color.

  11. Enjoy right away!

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