Favorite Recipes

The distinctive blend of sweet and spicy flavors from all the warm autumn spices, combined with molasses and date syrup, makes my Dairy and Egg Free Gingerbread Pancakes an ideal breakfast for the holiday season. Enjoy it with warm maple syrup, nuts, hemp seeds and some pumpkin seeds for added nutrients. This can also be made Gluten Free!

My Oat and Whole Wheat Flour Banana Bread offers a delightful crispy crunch with a soft center packed with walnuts and dairy-free chocolate chips.

My Easy Baked Apricots offers a wonderful way to enjoy these tasty summer fruits.

My Healthier Overnight Blueberry Coffee Cake offers a twist on the traditional Coffee Cake.

My Oat Flour Crepes possess a subtle nutty taste that complements various fruits, particularly apples.

These Gluten-Free Orange Cranberry Muffins make an ideal snack.

Making a Simple Pear Galette is incredibly easy and requires just a handful of ingredients. I use a store-bought pie crust, Anjou pears, almond milk for the glaze, and roasted hazelnuts, but you can use any nuts. There's no cream filling involved, making it a simple and delicious treat.

My Discard Sourdough Sweet Potato Bread is the perfect breakfast bread. It's packed with vitamins, minerals, protein and spices.

My Swiss Chard Blueberry Bread with Einkorn Flour is a great breakfast bread.

The combination of spices, dried fruits, citrus zest, and apples offers a delightful mix between a dinner roll and a sweet pastry.

The holiday season is rich with oranges, spices, and tasty foods, inspiring me to mix two of my favorite flavors, oranges and cinnamon, into one of my cherished breakfast treats, Popovers. My Holiday Orange Cinnamon Popovers are packed with these festive flavors, making them ideal for breakfast or a mid-afternoon snack.

During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!

They are perfect as an afterschool snack, or before going to sport practice as these cookies are filled with protein and grains.