Favorite Recipes

My Simple Oat Bran Date Muffins are an excellent choice for breakfast or a snack. Packed with fiber, protein, and vitamins, oat bran promotes fullness, making these muffins a perfect quick meal when paired with a piece of fruit and coffee. Moreover, they are egg-free, using flaxseed eggs instead, and offer a touch of sweetness from maple syrup, apple sauce, and chopped Medjool dates.

My Healthy Berry Bars use cashew butter instead of traditional butter, making them an excellent option for individuals with dairy sensitivities or allergies. Packed with delicious benefits, these bars are low in sugar, gluten-free, and made with just a few ingredients. I highly recommend trying these delightful treats!

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.

Are you in search of a cookie that is gluten-free, dairy-free, egg-free, and free from processed sugar? Your search ends here with my Banana Almond Butter Chocolate Chip Cookie, which fulfills these criteria and is delicious! If you need to avoid dairy, soy, and sugar (aside from natural sugars), I’ve discovered a brand that meets these specifications. Packed with fiber, nutrients, and vitamins, these cookies will become your favorite healthy treat.

Pears are at their peak in autumn, making my Healthier Pear Bars an ideal snack or dessert to enjoy with family or friends. These bars offer a great source of fiber and contain less sugar and are gluten free. The natural sweetness of pears is the star in these bars, with warm autumn spices enhancing the pear flavors. Pair the bars with vanilla bean ice cream or a fall spice whipped cream for an extra treat.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

My Gluten Free Oat Flour PB Banana Chocolate Chip Cookies are wonderfully tender and rich in chocolate, with a delightful blend of banana and peanut butter flavors.

My Stone and Berry Fruit Cobbler offers a delightful mix of flavors that burst in your mouth. The combination of various stone fruits and strawberries, enhanced with a touch of maple syrup and sugar, is all you need.

My Oat and Whole Wheat Flour Banana Bread offers a delightful crispy crunch with a soft center packed with walnuts and dairy-free chocolate chips.

My Blueberry Crumble Cake is made with less sugar by using date sugar, honey, and the natural sweetness of blueberries.

This subtly flavored, delicious, and nutritious snack is perfect for kids of all ages.

My Healthier Overnight Blueberry Coffee Cake offers a twist on the traditional Coffee Cake.

One Bowl Vegan Irish Soda Bread Muffins are packed with flavor, rich in vitamins and minerals, and utterly delicious.

These Vegan Spinach Pistachio Chocolate Chip Cookies are soft, packed with chocolate, and rich in omega-s.

My Healthier Nanaimo Bars are nutrient-rich, packed with fiber.

My Chocolate Covered Stuffed Nut Butter Dates are a delicious indulgence.

They make an ideal afternoon snack or dessert, satisfying cravings while nourishing your body and keeping you satisfied.

My Rice Flour Snickerdoodles, Egg-Free cookies are the ideal treat for those seeking an alternative flour option.

My Soy Milk and Oat Flour Chocolate Bundt Cake is perfect for any occasion.

Savor these delectable Egg Free Honey Cookies, without any guilt.