Peach Mango Pudding
- Rose Huxford
- Aug 20, 2024
- 1 min read
My Peach Mango Pudding is a delicate, dairy free dessert that takes less than
ten minutes to make! Top it with fresh peaches and dairy free whip cream and enjoy!
Who doesn't love a dessert that takes less than 10 minutes to make? Silken tofu is the key ingredient to make this pudding soft and delicate. My simple Peach Mango Pudding is a great dessert to share among family or friends and needs only 6 ingredients to make.
Peach Mango Pudding
Yields: 6 servings
Prep-time: 5 minutes
Total-time: ~8 minutes
Chill-time: 1-2 hours (optional)
Equipment: Food processor, measuring spoons, medium glass container with lid
Ingredients
1 medium ripe peach, peeled, chopped
1 medium ripe mango, peeled, chopped
1 16 oz silken tofu, chopped
2 tbsp pure maple syrup
1/4 tsp salt
1/4 tsp almond extract or vanilla extract
Directions
Peel and chop the mango and peach and place it in the food processor, or blender. Blitz for about 10 seconds.
Next, add in the tofu, maple syrup, salt and almond extract. Blitz for about 20-30 seconds, or until the consistency is creamy and all ingredients are fully incorporated.
Poor the pudding into a dish. You can eat right away, or let it firm up in the fridge for at least 1-2 hours.
Top with more peaches and some whip cream and enjoy!
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