Favorite Recipes

My Healthy Berry Bars use cashew butter instead of traditional butter, making them an excellent option for individuals with dairy sensitivities or allergies. Packed with delicious benefits, these bars are low in sugar, gluten-free, and made with just a few ingredients. I highly recommend trying these delightful treats!

These Rice and Almond Flour Blueberry Muffins are soft and subtly sweet, thanks to the blueberries, unsweetened applesauce, and honey. I've substituted chia eggs for regular eggs to accommodate those with egg sensitivities and to enhance the nutritional value with omega-3s and walnuts. They make a perfect breakfast or snack at any time of the day.