Favorite Recipes

Pears are at their peak in autumn, making my Healthier Pear Bars an ideal snack or dessert to enjoy with family or friends. These bars offer a great source of fiber and contain less sugar and are gluten free. The natural sweetness of pears is the star in these bars, with warm autumn spices enhancing the pear flavors. Pair the bars with vanilla bean ice cream or a fall spice whipped cream for an extra treat.

My Dairy and Oil Free Pumpkin Donuts make an ideal autumn treat to enjoy with family and friends. The deep pumpkin flavor combined with cozy fall spices and maple syrup, finished with a cinnamon sugar topping, will have you craving more. You can also make these donuts completely Guten-Free!

My Dairy Free Apple Cinnamon Pull Apart Bread makes an ideal autumn breakfast or snack. The bread is soft, slightly sweet, and sticky, and packed with warm cinnamon spice, apple pieces, and a touch of orange and lemon zest, guaranteed to bring a smile to your face.

My Easy Baked Apricots offers a wonderful way to enjoy these tasty summer fruits.

During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!