Favorite Recipes

Date Nut Butter Brownies rank among the most gooey, tender, and delectable brownies I've ever tasted and so easy to make.

My Double Chocolate Peppermint Cookies have a brownie-like taste!

Aquafaba Chocolate Peppermint Mousse is a light and airy dessert that is made without eggs or dairy. It's simple to make and ideal for impressing your guests during the holidays.

My Baked Pears are a fantastic choice to wow your guests. They are low in calories, gently sweetened, soft, delicate, and full of seasonal flavors, all while looking beautiful. With only a handful of ingredients, they can be prepared easily in around 30 minutes!

Making a Simple Pear Galette is incredibly easy and requires just a handful of ingredients. I use a store-bought pie crust, Anjou pears, almond milk for the glaze, and roasted hazelnuts, but you can use any nuts. There's no cream filling involved, making it a simple and delicious treat.

During October, aka 'pumpkin season', pumpkins take the seat as the main ingredient in baking and even in savory dishes. My Healthy Pumpkin Baked Donuts are perfect for breakfast and are loaded with nutrients and flavor!