Favorite Recipes

If you enjoy dried apricots and chocolate, you'll appreciate my Chocolate Covered Dried Apricots.

My Tribean Brownies will surprise you; they are tender, chocolatey, and fudgy, and you would never guess that the main ingredients are kidney, black, and pinto beans.

These Tahini Peanut Butter Cookies draw inspiration from Deliciously Ella's Tahini Cookies.

My Spelt Flour Banana Chocolate Chip Muffins are a tasty treat at any time of the day. The blend of banana and chocolate creates a delightful flavor duo.

These delicious snacks are prepared entirely in a food processor, making cleanup a breeze!

My Fudgy Tahini Triple Chocolate Cookies have the texture of a soft brownie.

My Healthier Thin Mint Cookies are very similar to the Girl Scout Thin Mints, providing a healthier alternative that is just as tasty.

These Vegan Spinach Pistachio Chocolate Chip Cookies are soft, packed with chocolate, and rich in omega-s.

My Healthier Nanaimo Bars are nutrient-rich, packed with fiber.

My Chocolate Covered Stuffed Nut Butter Dates are a delicious indulgence.

They make an ideal afternoon snack or dessert, satisfying cravings while nourishing your body and keeping you satisfied.

My Soy Milk and Oat Flour Chocolate Bundt Cake is perfect for any occasion.

Date "Snickers" Bars taste almost identical to the real thing, if not even better!

My Double Chocolate Peppermint Cookies have a brownie-like taste!

Aquafaba Chocolate Peppermint Mousse is a light and airy dessert that is made without eggs or dairy. It's simple to make and ideal for impressing your guests during the holidays.

Gluten-Free Fudgy Avocado Double Chocolate Chip Cookies are nearly as indulgent as eating a brownie. Additionally, they contain no dairy, eggs, butter, or oil! Savor these tasty treats to satisfy your chocolate cravings!

They are perfect as an afterschool snack, or before going to sport practice as these cookies are filled with protein and grains.